Single Origin - Ethiopia Coffee
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Single Origin - Ethiopia Coffee

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    Notes of raspberry, lime, and orange

    Roasting: a complex, time-consuming and skilled process known as the "split-roasting" technique was used for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.

    Ingredients: 100% Arabica coffee beans - Single origin

    Ingredients country of origin: Ethiopia

    Manufacturer country: USA

    Roast level: 3/5

    Acidity level: 4/5

    Body: 3/5

    Form: Whole beans

    Bruto weight: 113 g (4oz, 0.25 lb)

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